Easy Crockpot Potato Soup

Easy Crockpot Potato Soup

Hello! It's Fall, Y'all!  My favorite thing about Fall is the crisp air, bonfires, pumpkin carving, football games, haunted houses, and the changing of the leaves. In honor of Fall and cooler nights, I figured I would share my crockpot potato soup with you all.  It is one of my favorite recipes and it is so simple to make.

Ingredients:

1    32oz. Bag of frozen southern style hash browns (diced)

 1     42 oz. of chicken broth 

1    can of cream of chicken soup (10oz)

1   pkg. cream cheese ( 8oz, not fat free)

3oz.  Real bacon bits

1 cup cheddar cheese or colby jack cheese

Salt and pepper to taste

Directions:

Put the hash browns, chicken broth, cream of chicken soup, and add half of bacon bits into crockpot. Add a pinch of salt and pepper. Cook on low for 6-8 hours or until potatoes are tender.

An hour before serving, cut the cream cheese into small cubes. Place the cubes into the crockpot.  Make sure you don't use fat free cream cheese because it will not melt.  Mix a few times throughout the hour. Cream cheese should be completely mixed in before serving. Top with cheddar cheese and bacon bits.

Enjoy!

Heather